Our pastured lamb is grass fed, fattened, and finished as nature intended. Our sheep follow the cowherd in a controlled grazing plan that allows them to eat whatever forage the cows leave behind. Marmilu Farms’ lambs turn what most people consider weeds into lean, flavorful meat that is tender, lower in fat than grain-fed meat, and rich in omega-3 fatty acids, Vitamin E, beta-carotene, and CLA (conjugated linoleic acid). Research shows that animals raised on grass have almost five times more CLA than animals fed using conventional confinement methods. This helps consumer’s bodies burn off fat and increase muscle. Makes sense doesn’t it? If you eat an animal that is raised like a couch potato, you might become one too. Our lambs are drug-free and graze on pasture that is herbicide and pesticide free. We raise a variety of hair sheep breeds, including Katahdin, Black Headed Dorper, and St. Croix.